Sunday was a great time with wonderful fellowship, great speaker and good food. It was good to see friends we hadn’t seen for a long time and to welcome several new friends and visitors. Our visitors included Vickie Petree, Aaron Stuart and Susan Hendrex.
We had a lot of announcements including: Social on June 26 to Stone bluff. Meet at 9:45 in the church south parking lot.
Sharon Earley updated us on funds given to Project Transformation and asked the class for an additional donation of $200.00. It was voted and approved. She also asked for funds to place the Class Ad in the BABA Program which was approved.
Beverly North also needs volunteers to help feed us every Sunday morning. This Sunday we were treated to a wonderful treats by Keith and Sue Madden and Debra and Scott Morgan. Thanks so much to each of you.
We also heard from Carolyn Evans about Methodist Manors expansion. There will be a special program at Methodist Manor on June 26 at 2:00-3:00 pm. Call for reservations at 346-6663.
Our birthdays this week are Denny Meredith-Orr on 6/14 and Denise Klein on 6/18. Happy Birthday to both of you. There were no anniversaries this week.
Our joys and concerns were many: Rob and Andrea Davis have a new grandson: Art and Karen Campbell are sending Katie off to college and are being blessed with 2 new grandchildren: Frieda Reck is having surgery this week: Beverly North’s niece needs prayers: John Sherman’s cousin and Martha Blevins friend Vicki Shields have cancer and need our prayers. Please remember to hold these special persons in your prayers this week. Our class prayer was so beautifully given by Mary Elliot.
Our speaker was Bill Crowell and he was wonderful and will return with us next week. We will look forward to seeing each of you then and the safe return of Richard and Meredith.
God’s blessings to each of you.
Bob and Lynn
P.S. So many of you wanted Sue’s recipe for the granola dish, here it is:
Fruit Granola (Sue Madden served in Sunday School, 6/13/10)
Box of low fat granola large carton (about 16 oz) of Vanilla Yogurt
8 oz of Whipped Cream Cheese
1 table spoon of Splenda
Strawberries, Blueberries and Blackberries (other fruit would be equally as good)
Place granola on bottom of casserole dish. Combine Yogurt, Cream Cheese and Splenda and spread on top of the Granola. Evenly spread the fruit on top.
Note: I have saved a little granola and placed on top of the fruit. I have also added nuts to the top layer.
Maranatha Class Website 